Clostridium difficile in Ground Meat, France

نویسندگان

  • Sylvie Bouttier
  • Marie-Claude Barc
  • Benjamin Felix
  • Sylvie Lambert
  • Anne Collignon
  • Frédéric Barbut
چکیده

Li-Zhong Han, Pak-Leung Ho, Yu-Xing Ni, Hong Zhang, Yan-Qun Jiang, Hai-Qing Chu, Yang Sun, and Yi-Bo Zhang Author affi liations: Ruijin Hospital, Shanghai, People’s Republic of China (L.-Z. Han, Y.-X. Ni, Y.-B. Zhang); University of Hong Kong, Hong Kong Special Administrative Region, PRC (P.-L. Ho); Shanghai Children’s Hospital, Shanghai (H. Zhang); Sixth People’s Hospital of Shanghai, Shanghai (Y.-Q. Jiang); Shanghai Pulmonary Hospital, Shanghai (H.-Q. Chu); and Minhang Central Hospital, Shanghai (Y. Sun)

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Isolation of Clostridium Difficile from Turkey and Ostrich Meat Sold in Meat Stores if Isfahan City

Clostridium difficileisa binding warm-positive rod and anaerobic organism, which was first described in 1935 as Bacillus difficile. Epidemiology of CDI has changed considerably on 2000. Occurrence and severity of the disease  including ulcerative colitis(inflammation of the colon), colectomy(colon section) and mortality had increased. Recent studies have reported Clostridium difficile prevalenc...

متن کامل

Isolation of Clostridium Difficile from Turkey and Ostrich Meat Sold in Meat Stores if Isfahan City

Clostridium difficileisa binding warm-positive rod and anaerobic organism, which was first described in 1935 as Bacillus difficile. Epidemiology of CDI has changed considerably on 2000. Occurrence and severity of the disease  including ulcerative colitis(inflammation of the colon), colectomy(colon section) and mortality had increased. Recent studies have reported Clostridium difficile prevalenc...

متن کامل

Toxigenic Clostridium difficile in retail packed chicken meat and broiler flocks in northeastern Iran

This study was designed to evaluate the occurrence of Clostridium difficile in both broiler chicken farms and packed chicken parts sold at market places in Mashhad, the second most popular Islamic pilgrimage city after Mecca in northeastern Iran. The fresh faecal samples were obtained from broiler farms, while the chicken packs were purchased from retail outlets across the city at market places...

متن کامل

Clostridium difficile in Retail Ground Meat, Canada

Clostridium difficile was isolated from 12 (20%) of 60 retail ground meat samples purchased over a 10-month period in 2005 in Canada. Eleven isolates were toxigenic, and 8 (67%) were classified as toxinotype III. The human health implications of this finding are unclear, but with the virulence of toxinotype III strains further studies are required.

متن کامل

Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania.

The prevalence of Clostridium difficile in retail meat samples has varied widely. The food supply may be a source for C. difficile infections. A total of 102 ground meat and sausage samples from 3 grocers in Pittsburgh, PA, were cultured for C. difficile. Brand A pork sausages were resampled between May 2011 and January 2012. Two out of 102 (2.0%) meat products initially sampled were positive f...

متن کامل

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

The incidence of Clostridium difficile infection has recently increased in North American and European countries. This pathogen has been isolated from retail pork, turkey, and beef products and reported associated with human illness. This increase in infections has been attributed to the emergence of a toxigenic strain designated North America pulsed-field gel electrophoresis type 1 (NAP1). Th...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره 16  شماره 

صفحات  -

تاریخ انتشار 2010